Instead of the original recipe that takes quite a bit of time to bake in the oven, I experimented with some of the ingredients, took some out, added my own, and used a crock pot instead. This recipe is always a hit at parties, potlucks, and family gatherings. It’s quick, easy, and yummy! Enjoy!
Easy Crock-Pot Broccoli & Cheese Casserole
1/2 cup (1 stick) butter
1 package (16 ounces) frozen chopped broccoli
1/3 cup milk
1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Chicken & Herb Soup
1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Mushroom Soup
1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Broccoli Soup
1 jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz)
2 cups minute white rice
1 cup of warm water
Heat the butter in your crock-pot high on heat.
Stir the broccoli, milk, soups, and rice.
Bake at high heat for about 20-30 minutes, stirring every 5 or 10 minutes until the mixture is hot and bubbling.
Then add cheese.
After its ready, set your crock pot on low or warm. Then serve.
You may have heard of Cleopatra. She ruled Egypt. She was beautiful. And she bathed in milk and honey.
As cliche as it may sound, bathing in milk and honey is a fantastic way to get soft, supple skin – all over your body. The lactic acid in milk is very exfoliating, and honey is softening, moisturizing, and all-around beautifying.
The key is to use full-fat milk (or powdered milk) and pure honey. Full-fat milk will not only exfoliate the skin, but it will also moisturize.
How to take a milk and honey bath: Pour 1-2 cups of milk (or 1/2 c. full-fat powdered milk) and 1/2 c. honey under running, warm water. Swish around to mix, and hop in. Close your eyes and imagine 5 beautiful servant men fanning you with palm leaves. Repeat as necessary.
For full effect, brush your skin lightly and in circular motions with a dry brush or a washcloth before getting in the bathtub.
1/2 cup quick oats 2 cups water 1 cup fat free milk (or soy or almond milk would be fine) 1 cup ice 3 tbsp sugar (or agave or other sweetener) 1-2 tsp cinnamon
Cook oats and water in a small pot for about a minute or two, stirring often until it becomes thick and bubbly. Remove from heat and let it cool a few minutes. In a blender add milk, sugar, cinnamon. Add oats and ice. Blend on high until very smooth. Chill in refrigerator or pour in a glass over ice.
This beverage is just the right esing for a morning brunch. Even the kids can enjoy!
INGREDIENTS | SERVES 2
2 cups fresh orange juice
1 cup sparkling mineral water
4 fresh mint leaves, for garnish
Slice orange in half. Cut two thin slices of the orange (shaped like a wheel) and save them to use as a garnish.
Stir orange juice together with the sparkling water.
Serve in champagne flutes & garnish each glass with two mint leaves and one thin orange wheel slice.
*These drinks are usually made with bubbly champagne. The sparkling mineral water gives the same light, refreshing effect without the alcohol.