Online Dating Advantages

Many people are against online dating and of course you do hear the horror stories. If you are careful and safe, online dating can be a way to lead you to many amazing people. I know many couples that have been together quite sometime that met online…I happened to be of them and celebrated my 4 year anniversary just yesterday. For those of you already doing the online dating thing, good luck and hope you find what you’re looking for! Of course you can debate the advantages and disadvantages of online dating endlessly, but let’s look at the advantages of online dating websites and be positive about this new way of meeting people.

1. Because online dating is more about interacting by email and other electronic means than it is about admiring each other’s looks, who you are plays a greater part from the beginning than it does in an offline relationship.

2. Anonymity is also an advantage of online dating websites because it allows people to speak more freely.

3. You can rule people out based on their profile while selecting others who look interesting based on their profile information – definitely a big advantage of online dating over offline.

4. The factor in 3 above means that you save a lot of time in finding the right person.

5. If you are rejected by someone online it affects you less than if you were dating face-to-face: that has to be another amongst the big advantages of online dating websites.

6. Online dating is generally safer than offline dating. You don’t share your contact details with someone until you are really sure you want to, someone you have been talking to for a while and with whom you feel comfortable.

7. It’s very exciting! Offline dating is very exciting too of course, but the power and functionality you have in looking at lots of people’s profiles and contacting lots of people who sound nice is a very stimulating thing in itself!

Date

Cilantro Lime Chicken & Broccoli Casserole Recipes

We all have those evening where we are tired from our long day at work but don’t want to eat take out and rather have a home cooked meal. This is one of my husband’s favorite dishes (pictured) that takes about 30 minutes.

First thing I do is get the Broccoli casserole going; while you have set it to forget it (for a little while anyway) you can cook your chicken and veggies.

Easy Crock-Pot Broccoli & Cheese Casserole

Ingredients:

1/2 cup (1 stick) butter
1 package (16 ounces) frozen chopped broccoli (be sure to have it thawed out)
1/3 cup milk
1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Chicken & Herb Soup
1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Mushroom Soup
1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Broccoli Soup
1 jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz)
2 cups minute white rice
1 cup of warm water
Large Crock-Pot

Directions:

Heat the butter in your crock-pot high on heat.
Stir the broccoli, milk, soups, and rice.
Bake at high heat for about 20-30 minutes, stirring every 5 or 10 minutes until the mixture is hot and bubbling. Then add cheese. After its ready, set your crock pot on warm. Then serve.

limeCilantro Lime Chicken:

Ingredients:

4 boneless chicken breasts (skinned)
1 lime (I like it tangy!)
1 bottle of Paul Newman’s lime dressing
1 small bundle of cilantro (chopped fine or minced)
dash1 tablespoon of Ms. Dash Salt-free seasoning
Pam Olive Oil Cooking Spray

Directions:

The night before I take plain skinned chicken breasts and place them in a big Ziploc freezer bag.  I cut and squeeze the entire lime in the bag over the chicken and spoon out the pulp. After that, pour the dressing making sure all the breasts are covered. I add my seasoning and minced cilantro, then shake up the bag to oilmix everything up and put it in the refrigerator so it can marinate overnight. When you are ready to cook the chicken, spray down your stick free pan with Pam olive oil cooking spray and it takes about 5-10 minutes to cook (depending on how thick the breasts are) at a medium heat.

 

 

Veggies: (pictured brussel sprouts & baby carrots)

 I halved my Brussels as you can see in the picture. In a stick free pan, I spray it down with a bit of Pam olive oil cooking spray; at a medium heat add in my veggies. I sprinkle a little bit of Ms. Dash seasoning also. The veggies cook in about 10 minutes and it’s easy to do so as you’re cooking your chicken. Hope you enjoy!

foodie

 

April M. Monterrosa is a Proud Latina from San Antonio, Texas, a Military wife, the mama of a dachshund, a beauty writer, lifestyle blogger, a licensed Cosmetologist of 18 years, Owner of The Lil Spa Room, & a Nuskin Skin Care Distributor. With beauty & blogging being such passions, Shine Beautifully was born. Shine Beautifully will feature beauty tips, home remedies, quotes, poetry, recipes, personal stories, travel adventures, bullshit, & randomness. Don’t forget to subscribe!