Halloween Candy Leftovers

I don’t have a problem admitting I have a huge sweet tooth, so when Halloween comes around, I tend to over buy candy. Here are some useful tips to get your money’s worth when overbuying sweet treats for Halloween.

  • You can freeze candy up to a year in the freezer.
  • Buy discounted Halloween candy for Christmas stockings and parties. Most kids don’t care if their Christmas candy is orange and black or if it has silver and gold wrappers instead of red and green.
  • Use leftover Halloween candy in Christmas baking and for making gingerbread houses.
  • Use grated or chopped chocolate in place of chocolate chips in cookies. It is easier to cut candy into pieces if you freeze it first.
  • Break Butterfinger candy bars into peanut butter cookie dough.
  • Sprinkle chopped chocolates on a white or chocolate frosted cake or use them to top ice cream and cheesecake.
  • Mix leftover chopped chocolates into cake mixes.
  • When making cupcakes, decorate the tops with one Hershey’s kiss or a mini candy bar.
  • Pour some leftover candy into a basket or pretty bowl to give to someone for a special gift. Even a Christmas bag full of an assortment of candies would be a gift that would delight anyone – kids, adults, co-workers or neighbors.
  • Chop up leftover candy apples for salads to give it a kick for the kids.
  • Send a box of candy to the troops! They love receiving care packages, especially with candy.
  • Use it for birthday party goodie bags.
  • If you work at a desk or own a business, spruce up your work space with a candy jar for clients. Or stash some away in your desk for those days your sweet tooth gets a craving.

Happy Halloween!

Halloween Candy uses

Spooky Halloween Party Recipes

Disgusting Diaper Dip Halloween Recipe
A tasty hummus made from black beans and chickpeas, it’s actually pretty awesome! But this is one of those disgusting Halloween recipes that’s all about presentation. And if you present this Diaper Dip right, only the bravest of your guests will be willing to try it.

Ingredients:
1 can (15 oz.) black beans, drained
1 C. cooked, drained chickpeas (garbanzos)
2 tbsp. tahini
1 tbsp. freshly squeezed lemon juice
1/4 C. chopped fresh cilantro
1 1/2 tsp. ground cumin
1 tsp. paprika
2 tbsp. olive oil
2 cloves garlic, coarsely chopped
Salt, to taste
Freshly ground black pepper, to taste
Greek yogurt or olive oil, if needed to thin

Instructions:
1. In the bowl of a food processor, combine all of the ingredients.
2. Process until smooth. If mixture is too thick, thin out with a bit of Greek yogurt or some more olive oil.
3. Transfer to a bowl and refrigerate, covered, at least an hour before serving and up to 48 hours.

diaper dip for Halloween

Severed Fingers Halloween Recipe
You can also try a small piece of onion for the nail, if you like, but I think the yellow bell pepper gives the best impression of thick, gross-looking yellow nails. Recipe below is for one serving– just multiply to make as many as you need.

Ingredients:
3 cocktail sausages
3 triangles of yellow bell pepper
Ketchup or BBQ sauce, as needed

Instructions:
1. Bring a pot of water to a boil.
2. To make each serving of three fingers, create 3 shallow horizontal slices about halfway up each cocktail sausage for “knuckles.”
3. Boil sausages until cooked, about 2-3 minutes. Let cool slightly.
4. With a sharp knife, cut a small flat space at the tip of the sausage for a “nail.” Using a bit of ketchup, mayonnaise, or BBQ sauce, press a nail into each finger.
5. Fill a cup (in the photo it’s a plastic muffin cup, but you can use a ramekin, a little clear glass, or whatever) with a couple tablespoons of ketchup, BBQ sauce, or any other red-colored sauce. Place assembled fingers in the cup, burying the ends slightly in the sauce. Serve hot.

Tip: Heating the sauce helps keep this disgusting Halloween food from cooling down too fast.

severed fingers for Halloween

Halloween Pumpkin Eggnog Recipe
Ingredients:
4 C. milk (I use 2%)
1 C. canned pumpkin puree
7 lg. eggs
1 C. granulated sugar
1 tsp. ground cinnamon
1/2 tsp. freshly ground nutmeg
1 C. whipping cream
1 tsp. vanilla extract
Spiced rum (such as Capitan Morgan), to taste
10-12 cinnamon sticks (to garnish)
Pumpkin pie spice, as desired (to garnish)

Instructions:
1. In a large, heavy saucepan, whisk together the pumpkin puree and the milk. Bring slowly to a gentle boil. Remove from the heat.
2. Meanwhile, beat together your eggs and sugar in a heat-resistant bowl.
3. To temper your egg mixture, pour a small amount of your hot milk into the eggs, whisking constantly. Add a bit more, whisking all the while, until your egg mixture is hot and close to the temperature of your milk mixture.
4. Slowly and gradually whisk your tempered egg mixture into your milk mixture. Return to a medium-low heat.
5. Add cinnamon and nutmeg. Cook, whisking constantly, until the mixture coats the back of a spoon. Remove from heat and stir in cream, vanilla, and rum to taste.
6. Cover and refrigerate up to 24 hours. You’ll want to let it chill for at least four hours to let the flavors combine. Garnish each serving with a cinnamon stick and a sprinkle of pumpkin pie spice.

Tip: If your eggs weren’t tempered perfectly, you may end up with a few egg bits in your nog. If this happens, simply strain the pumpkin eggnog into your Halloween party punch bowl before chilling.

Decorating: If you want to make this Halloween party punch look a little more spooky, you can add a bit of orange food coloring before you chill it. Decorate with a little bit of black-colored sugar. Serve in a punch bowl or pretty little cups. I like clear ones.

Halloween pumpkin eggnog

Sewer Water Adult Halloween Drink Recipe

Ingredients:
1 bottle (700mL) vodka or vanilla vodka
7 C. fresh orange juice with pulp
1.5 liters (3/4 of a 2 liter bottle) Dr. Pepper
Ice

Instructions:
1. In a large, clear punch bowl combine the vodka, orange juice, and Dr. Pepper.
2. Fill a separate container or ice bucket with ice.
3. Fill each punch glass with ice before serving. Serve with a lemon wedge if desired.

sewer water Halloween punch