What you need:
3 tablespoons of oatmeal
1 tablespoon of olive oil
1 tablespoon of milk
1 teaspoon of honey
What to do:
1. Mix all the ingredients mentioned above.
2. Apply mask to hands and put on gloves.
3. Leave for 30 – 60 minutes.
4. Then rinse with warm water.
*A great tip for keeping your hands silky smooth is to keep a hand moisturizer in your hand bag or desk drawer to use regularly during the day, especially if you use hand sanitizer a lot which can be really drying. Another tip is to wear gloves when washing the dishes.
Saw this really cool lip trick!
KOOL-AID Lip stain!
It really does work and last. Here’s how:
STEP ONE: Pick your flavor using this guide (or mix a couple to find your perfect hue):
Cherry = orange red
Tropical Punch = bright red
Peach Mango = peach
Pink Lemonade = Barbie pink
Strawberry Kiwi = light red
Grape = purple
You can pour it into a little bowl but can also use the packet as your container!
STEP TWO: Dampen your finger (the lovely model Carissa licked hers but I don’t want to sound unprofessional, lol!). Press your finger in the powder to pick up one coat.
STEP THREE: Rub your finger all over your lips. Try not to eat it immediately; it is sooo hard because it’s so good!
STEP FOUR: Dampen a Q-tip to go back over it and smooth out any clumps or uneven edges.
2 Tbls solid shortening
1 Tbls fruit-flavored powdered drink mix
35 mm film container
Mix shortening & drink mix together in a microwave safe bowl till smooth! Place in microwave on high for 30 seconds until mix becomes a liquid! Pour into clean film container, or any other small airtight container!
Place mix into fridge for 20-30 minutes or till firm!
August 3, 2014 is National Watermelon Day! Watermelon is a delicious summer fruit that has become a staple at family picnics and cookouts. Did you know that watermelons are 92% water? No wonder they’re so refreshing! There are around 300 different kinds of watermelon in the U.S. and Mexico. You can find red, pink, white, and yellow varieties in various sizes and shapes. Watermelons are usually quite large, and many county fairs award prizes for the biggest ones. According to the Guinness Book of World Records, the heaviest watermelon weighed 262 pounds. To learn more interesting watermelon facts, check out www.watermelon.org. To celebrate National Watermelon Day, have some watermelon for dessert tonight! Slice it up and eat it plain, cook it on the grill, mix it into a salsa, or blend it into a cocktail. Enjoy!
1 (12-pound) watermelon (preferably seedless) 1/4 cup sugar, divided 4 teaspoon fresh lemon juice, divided 16 cups ice cubes, divided
Garnish: lemon slices; mint sprigs
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
Cooks’ note: Watermelonade can be made 1 day ahead and chilled, covered. Drink will separate; re-blend before serving.
Mash up 1/4 of a watermelon and drain off the excess juice. You’re also going to want to make sure you get rid of the seeds or it might not make for the most pleasant of masks! By applying the mixture to the face for 15 minutes you will reap the rewards of the highly powerful antioxidant effects attributed to the watermelon. A great way to achieve a thorough cleansing!